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JPR Advance Access published online on January 31, 2008
Journal of Plankton Research, doi:10.1093/plankt/fbn011
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© The Author 2008. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oxfordjournals.org

Distribution, growth and survival of anchovy larvae (Engraulis encrasicolus L.) in relation to hydrodynamic and trophic environment in the Bay of Biscay

Unai Cotano1, Xabier Irigoien, Egoitz Etxebeste, Paula Álvarez, Lucía Zarauz, Julien Mader and Luis Ferrer

AZTI-Tecnalia. Marine Research Division. Herrera Kaia, Portualdea z.g., 20110 Pasaia, Spain

1 Author to whom correspondence should be addressed. C/ Herrera Kaia-Portu aldea z/g, 20110 Pasaia, Gipuzkoa, Spain. Tel.: +34 943004800; fax: +34 943004801; email: ucotano{at}pas.azti.es

Received on November 6, 2007; revised on January 14, 2008; accepted on January 18, 2008


  Abstract

European anchovy larvae were sampled in June 2004 in the south-eastern part of the Bay of Biscay (limits: 4°W, 46°N). Larval distribution was analysed and compared with spawning distribution in previous weeks. Patches of old larvae were found around the French and Cantabrian shelf edge and even in oceanic waters, far from the main spawning areas, while the youngest larvae appeared in the middle French shelf, associated with adult spawning locations. The analysis of environmental conditions showed significant differences from coastal to oceanic stations as well as in areas under the influence of river discharges. A principal component analysis carried out on temperature, stratification, chlorophyll-a and plankton concentration distinguished 5 areas: Gironde, Northern French Shelf, Southern French Shelf, Cantabrian Shelf and Oceanic area. Growth and mortality rates were estimated for anchovy larvae in these contrasting areas. Advective processes due to dominant north-easterly winds during summer influence larval distribution in the Bay of Biscay after spawning. However higher food concentration on the shelf did not result in significant differences in the growth rate. Mortality rates seem to be negatively related to larval size, although this effect may be partially due to advection. This is the first attempt to study the effect of environmental factors on anchovy larval distribution and mortality in the Bay of Biscay.

Key Words: Bay of Biscay • Engraulis encrasicolus • environmental factors • anchovy larval distribution • mortality

Communicating Editor: Dr Roger Harris


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