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Journal of Plankton Research 2004 26(2):159-166; doi:10.1093/plankt/fbh021
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© Oxford University Press 2004; all rights reserved

Changes in carotenoid composition in different developmental stages of copepods: Pseudocalanus acuspes Giesbrecht and Acartia spp.

Maria Lotocka*, Ewa Styczynska-Jurewicz1 and Leszek A. Bledzki2

Institute of Oceanology, Polish Academy of Sciences, Powstanców Warszawy 55, Pl-81-712 Sopot, 1 Institute Of Biology and Environmental Protection, Pomeranian Pedagogical Academy, Arciszewskiego 22 B, Pl-76-200 Slupsk, Poland and 2 Mount Holyoke College, Department Of Biological Sciences, South Hadley, MA 01075, USA

* Corresponding Author: lotocka{at}iopan.gda.pl

Carotenoid contents and composition were studied in three successive developmental groups of copepod populations from the southern Baltic Sea. Samples were collected with >80% prevalence of any one of three developmental groups: (i) nauplii, (ii) copepodids I–III and (iii) copepodids IV–V and also adults of Pseudocalanus acuspes Giesbrecht and Acartia spp. (Copepoda: Calanoida). Samples were collected over the years 1991–1999 from May to September at six sampling sites in the southern Baltic Sea. The carotenoids were analyzed by means of reverse-phase high-performance liquid chromatography (RP-HPLC). The mean total carotenoid concentrations (astaxanthin, astaxanthin esters, canthaxanthin and other carotenoid unidentified and derived from the diet) found in three groups of developmental stages for P. acuspes were 556 µg g-1 dry weight (d.w.) in naupliar stages, 791 µg g-1 in copepodids I–III, and 868 µg g-1 in copepodids IV–V and adults. The average carotenoid concentrations in Acartia spp. were 619, 764 and 872 µg g-1 d.w., respectively. Significant changes were observed in the proportion of carotenoids of separate developmental groups. Astaxanthin and canthaxanthin occurred in all developmental groups, with the evident dominance of astaxanthin. However, copepodid groups I–III, and especially IV–V including adults, showed an increased proportion of astaxanthin esters. This suggests that astaxanthin is the main active carotenoid in copepod metabolism. It acts most probably as an efficient free radical quencher and may be involved in rapid metabolism of stored lipids in mostly unfeeding young nauplii. The feeding stages (late nauplii and copepodids I–III and IV–V) are evidently able to metabolize this pigment by esterification and further degradation.


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