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JOURNAL OF PLANKTON RESEARCH | VOLUME 25 | NUMBER 12 | PAGES 1497-1505 | 2003
© Oxford University Press; all rights reserved

Seasonal variation in chlorophyll-specific growth and microzooplankton grazing of phytoplankton in Japanese coastal water

T. Odate* and K. Imai1

National Institute of Polar Research, 1-9-10 Kaga, Itabashi-Ku, Tokyo 173-8515 and 1 Ocean Research Institute, The University of Tokyo, 1-15-1 Minamidai, Nakano-Ku, Tokyo 164-8639, Japan

* Corresponding Author: odate{at}nipr.ac.jp

Chlorophyll-specific growth (µ) and grazing mortality rates (g) due to microzooplankton (grazers of <200 µm) were estimated, based on the dilution method, in surface waters collected at four stations in Funka Bay, Japan, from December 1995 to March 1997. From May to October, the mean µ and g were 0.66 ± 0.44 day-1 (n = 21) and 0.60 ± 0.31 day-1 (n = 21), respectively. The estimated chlorophyll variation was 0.02 ± 0.31 µg l-1 day-1 (n = 21), which is consistent with field observations in this bay. On the other hand, µ was 0.51 ± 0.37 day-1 (n = 4) during the spring bloom (February and March). There was no significant difference between the mean µ in summer and in the spring bloom (P > 0.05). However, g during the bloom (0.15 ± 0.09 day-1) (n = 4) was significantly lower than in summer (P < 0.01). These results suggest that the low g was one of the factors contributing to the development of the spring bloom. On a seasonal basis, it was estimated that 83 and 39% of phytoplankton production were grazed by microzooplankton in summer and winter–spring seasons, respectively. The seasonal variation in the microzooplankton grazing pressure seems to result from the dominant size class of the phytoplankton community of this bay, i.e. picophytoplankton (<2 µm) predominate in summer, while phytoplankton >10 µm prevail in winter–spring.


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